I have been going to Zelda's since mid-70's. I'm originally from Chicago and used to go to Uno's and Duo's there. Zelda used to work at one of those places. I was so happy when I moved to Sacramento to find Zelda's. They have the best deep dish pizza in California. No other pizza place makes it like they do. It definitely is different than all others. Recommend Zelda's highly.

I was so happy to see Zelda's was open again. Yes I must be the last to know, but I love that they kept it original, recipes are deliciously the same, and the service was fun! I believe the owner was checking on every single patron and was very friendly as well. Happy to see they kept it the same, but with happy new faces to carry on Zelda's traditions.

Absolutely delicious. One of the best Chicago style pizzas I've ever had, honestly maybe even one of the best pizzas of my life. The crust is tasty, the sauce is rich, and the cheese is perfect. Great quality for a great price. I'll definitely be back.

30/3/25-17:00-Pizza is still delish as usual but service levels have gone down. Not enough staff to handle a Sunday crowd. I reckon they were doing their best. Our group was exposed to 3 servers and they were all great! The old pics on the walls are gone and so are the Christmas lights but the old ambiance is still there. I would still go back and recommend it to everyone but, bring your patience.

Old school pies and $12 pitchers of Budweiser. Can't get any better deal than that in this economy.

This place was bumpin' on a Thursday evening! While they don't take reservations, I called at 5 pm to order our 3 pizzas for a party of 8 and with that Zelda's held a table for us for our estimated arrival at 5:30 pm. Highly recommend ordering your pizzas before your arrival as it took nearly 1 hour for our order to arrive. I love that the new owners kept the same Chicago style recipes with its almost pie-like crust. The ambiance is the same as the original Zelda's but without the clutter. We ordered the Pesto with Pepperoni, Combo with garlic and vegetarian and they were all very savory and delicious. As we were seated we ordered their Cesar salad and it was very authentic with the option of anchovies ... like homemade dressing - delicious! It's typical downtown street parking, we drove around the block a couple of times but there's sufficient parking with no metering after 6 pm. The noise level in the open air seating is a challenge but I imagine the tall booths could be a different experience. I'll be back to find out.

My husband and I got their Combo deep dish and Caesar salad to go this past weekend. In total it was about $47. We called in around 5pm and they said it wasn't going to be ready until 6:15pm, which was fine for us but just keep that in mind when you're ordering take out and a deep dish... it'll take awhile. The pizza was pretty good! It had a good amount of toppings on it, but I looking for a bit more flavor from the marinara sauce. We got the medium which is 6 slices but keep in mind it's HUGE. We only got half way through. The caeser salad was underwhelming. Dressing wasn't great and lettuce wasn't super crispy. I wouldn't recommend getting it honestly :( All in all, it was good and I'll definitely be coming back!

Love the refresh the new owners gave the ol place. It still feels like the same quirky divy place with great pizza - but without actually being a dive. It's always been one of our favorites so I'm glad to see it open again. Same fresh tasting, unique pizza as before but the dining room and bar area has been refreshed. Same sparkly black popcorn ceiling but it adds a spark instead of making the place look a little dingy as it did before. The bar looks cleaner and less cluttered, new lighting over the bar surface, and the Christmas lights and plastic ivy are gone. The dining room received white tablecloths and oval mirrors at each booth. No extra things taped to the walls anymore. Looking classy Zeldas. Well done! Glad you're back.